Crete is renowned for its culture, nature, its rich agricultural production and the quality of its products.

Local food, homemade food, the great Cretan olive oil, fine wine and known to everyone Cretan tsikoudia - raki have made the island famous around the world.

But what shines more in Crete olive oil!

Both the soil and climatic conditions of the island favor the production of top quality olive oil.

The many days of sunshine, lasting until late autumn are ideal for the tree to thrive.

The Cretan diet is the model of the Mediterranean diet has been recognized as the ideal for maintaining health and longevity.

Medical research has and continues to be in Europe and America show that olive oil not only protects the heart but also helps in proper functioning of many organs and act from a long series of illnesses.

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